Spring Special: Horchata Cookie
A new addition for West Chicago's Blooming Fest! A delicious rice and almond cookie with cinnamon and piloncillo sugar on top
Ingredients: Namaste Gluten Free Flour (Sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour and xanthan gum.), Rice flour, Almond Flour, Butter (Cream, Salt), Cane Sugar, Brown Sugar (Cane sugar, molasses), Salt, Mono- And Diglycerides, Soy Lecithin), Egg, Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Baking Soda (Sodium Bicarbonate), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt (Salt, Calcium Silicate, Dextrose, Potassium Iodide), cinnamon, nutmeg, piloncillo, Almond extract (almonds, alcohol)
Free From: Gluten
Allergens: Nuts (Almond) Egg, Soy