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Double Chocolate Toffee Cookie

Deep chocolate dough with chocolate chips and chunks of salty-sweet toffee, topped with sea salt and toffee for that extra little bit of perfection. This one satisfies that chocolate craving with ease and completeness

Double Chocolate Toffee Cookie

Ingredients: Gluten Free Flour (Sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour and xanthan gum.), Butter (Cream, Salt), Cane Sugar, Brown Sugar (Cane sugar, molasses), Toffee Bits (Sugar, Vegetable Oil (Palm oil, Sunflower oil), Dairy Butter (MILK), ALMONDS, 2% or less Salt, Soy Lecithi (SOY), Chocolate, EGG, Vanilla Extract (Vanilla Bean Extractives in Water, and Alcohol), Baking Soda (Sodium Bicarbonate), Salt (Salt, Calcium Silicate, Dextrose, Potassium Iodide)
FREE from: Gluten
Allergens: Milk, Almonds, Egg, Soy

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